Title: Thug Kitchen Pdf The Official Cookbook
Author: Thug Kitchen
Published Date: 2014-10-07
Page: 240
“Dear reader, I love Thug Kitchen's cooking. As hilariously foul-mouthed as these motherf*ckers are, I really like their passion for eating the right food, for cutting to the chase, and for knocking up good, nutritious food from scratch. Their message is simple--stop relying on the microwave, stop relying on processed crap. Whoever you are and wherever you are, get down to the markets and supermarkets, use your budget to pick up some fresh ingredients, and get cooking. So, Thug Kitchen, good luck, and keep doing what you're doing.” —Jamie Oliver The Thug Kitchen crew is an LA-based duo.
Thug Kitchen started their wildly popular website to inspire people to eatsome goddamn vegetables and adopt a healthier lifestyle. Beloved byGwyneth Paltrow ('This might be my favorite thing ever') and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.
Yeah, plenty of blogs and cookbooks preach about how to eat more kale, whyginger fights inflammation, and how to cook with microgreens andnettles. But they are dull or pretentious as hell -and most people can't afford the hype.
Thug Kitchen lives in the real world. Intheir first cookbook, they're throwing down more than 100 recipes fortheir best-loved meals, snacks and sides for beginning cooks to homechefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? GrilledPeach Salsa? Believe that sh*t.) Plus they're going to arm you with allthe info and techniques you need to shop on a budget and go and kick abunch of ass on your own.
This book is an invitation toeveryone who wants to do better to elevate their kitchen game. No moreketchup and pizza counting as vegetables. No more drive-thru lines. Nomore avoiding the produce corner of the supermarket. Sh*t is about toget real.
Can't get enough? Check out the bestselling follow-up Thug Kitchen: Party Grub
Great Taste, A Little Complicated I'll start by saying, the food in this book is amazing. Out-of-this-world good. I live in Portland, the mecca of all things vegan, and my non-vegan friends have been clawing at my door to eat these recipes instead of eating out. It is some hearty, delicious stuff.That being said, I feel like they kind of sell it as a beginner's cookbook, and that it is not. The intro says 'Cooking vegetables takes a minute and a little finesse, but it's not &%#* rocket science.' But these recipes are complicated! They do include a lot of instructions. And big bonus points for the fact that you don't need a bunch of esoteric ingredients and fancy kitchen gadgets. Still, I haven't made an entrée yet that took under an hour. They have you making your own sauce and everything from scratch. For me, this is not weeknight cooking. And it might be challenging for new cooks to be juggling a sauce, a sauté and steaming veggies all at once. I wish they had prep and cook times listed for recipes, but I have to read the recipe and make an educated guess.Anyway, those are just things to be aware of. The food is delicious, the tone is funny, and I have been talking it up to my friends. So, despite the drawbacks, I'm still giving it five @&%ing stars. :)Some good ideas, make sure to read all of the instructions first The food tastes good! A lot of it has similar seasoning so meals do start to taste the same, quickly. A person does have to buy a few specialty ingredients. My complaint is that this is not a cookbook in the purest sense. There are no easy to turn flaps (I used tape to quickly turn to different sections) and also no time chart for making a meal. Often I would settle upon a dish only to find that marinating took 8-24 hours when a person reads the fine print. The expletives are hilarious.Delicious Recipes, Great Tips, & Lots of Knowledge! Honestly, this is the first review I've ever written on amazon, and I'm doing it because this is the BEST purchase I've ever made on amazon... Really amazing book! It's worth every penny if you follow a plant based diet, are thinking about following a plant based diet, or just want a fun, delicious cookbook to add variety to you meals.I've made 2 recipes so far, the pad thai & the lasagna. Now, I'm not the biggest fan of pad thai, but I was trying that one out cause that's one of my fiance's favorite foods. That came out great, for pad thai... I thought it was pretty spot on as far as flavors go. I do want to mention, again, that Pad Thai is not my thing, but I really enjoyed making it and eating it.Now, moving on to the Lasagna... WOWWWWWWW!!! Honestly, this was the BEST lasagna I've ever had, period. I've been plant based for about one year now, and I don't crave cheese or any animal products, but every now and then I do like to experiment with some old favorites, like lasagna. This was spot on! The Tofu ricotta tasted exactly like ricotta (from what I remember), and I'm not even a Tofu fan... MIND BLOWN!What I absolutely love about this book is that all the measurements are insanely accurate and instructions are thorough. Really, you can't go wrong if you follow the recipes and instructions, spot on. Amazing job guys! Really, mad props to all your hard work, it has made my life a whole lot easier and tastier... Thank you!
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